My love for nature, the mountains and being in the outdoors is what led me to create Sarah’s Vineyards (o
La Vigna di Sarah) in 2010 – that’s me, Sarah! After I graduated in Milan and did my Master’s in
Nottingham, I decided to return to my homeland and dedicate myself to the vineyards and the production
of prosecco. A key and unique feature of my prosecco vineyard is the night harvest. The prosecco vine is
harvested at the end of August, when temperatures are still very high which can mean risking premature
fermentation, so by doing a night harvest we ensure this does not happen. Four years after the opening of
the company we also have an agriturismo (traditional Italian farmhouse that grows much of its own
produce). A truly characteristic place, where guests can discover our rich, lush land, walk in the vineyards
and sleep in the Lunotte which are exclusive to my vineyard. Wooden prosecco barrels which have been
carefully and lovingly crafted and converted into unique accommodation, the Lunotte are fully furnished
with all creature comforts, including an en suite bathroom and shower.
We have also now gone completely organic in our production process covering 16 hectares of land so that
not only does our wine provide you with a multi-sensorial experience but that also each step of the way is
as good as it could possibly be for your health.
"We are a group of young people convinced that our territory can still grow in the world".

My love for nature, the mountains and being in the outdoors is what led me to create Sarah’s Vineyards (o
La Vigna di Sarah) in 2010 – that’s me, Sarah! After I graduated in Milan and did my Master’s in
Nottingham, I decided to return to my homeland and dedicate myself to the vineyards and the production
of prosecco. A key and unique feature of my prosecco vineyard is the night harvest. The prosecco vine is
harvested at the end of August, when temperatures are still very high which can mean risking premature
fermentation, so by doing a night harvest we ensure this does not happen. Four years after the opening of
the company we also have an agriturismo (traditional Italian farmhouse that grows much of its own
produce). A truly characteristic place, where guests can discover our rich, lush land, walk in the vineyards
and sleep in the Lunotte which are exclusive to my vineyard. Wooden prosecco barrels which have been
carefully and lovingly crafted and converted into unique accommodation, the Lunotte are fully furnished
with all creature comforts, including an en suite bathroom and shower.
We have also now gone completely organic in our production process covering 16 hectares of land so that
not only does our wine provide you with a multi-sensorial experience but that also each step of the way is
as good as it could possibly be for your health.
"We are a group of young people convinced that our territory can still grow in the world".