In the middle of Frilui, in Colli Orientali discover Asperum, balsamic vinegar produced by Midolini, made from the grapes of Refosco and Friulano in the traditional way, giving life to these magical drops.

“It was here that we dreamt of creating a balsamic vinegar of excellence  and it has become our reality, the place where our sentiments, dreams and creative projects are shared.   Here our Balsamic vinegar is produced, its colour and above all, its flavour.  Each day with great care and attention the Vinegar Maestro makes sure quality is always at a maximum and constantly safeguarded.”

In 1998 Midolini  Acetaia (vinegar factory) made its way into the Guiness Book of Records as the biggest balsamic vinegar acetaia in the world.

Every aspect of the production process is a craft, using selected grapes which are then cooked for 60 hours. This is how the must is obtained which as it matures becomes a balsamic vinegar par excellence, aged in barrels made of seven different precious woods.

The barrels are protected by pieces of linen cloth that allow the must to breathe as it matures, cloth cut by the women of the family.

Balsamic vinegar is not only high in quality but is also very good for you.  It is rich in antioxidants and mineral salts and low in acidity so that it is ideal for protecting you against free radicals, aiding in the aging process and it helps promote a healthy digestive system!

So, are you ready to find out for yourselves?

The Midolini family is waiting to take you on a guided tour of the acetaia and its production rooms, all set in breath-taking surroundings.  Experience history and craftsmanship in action.  A tasting journey in our spacious and welcoming tasting room will show you all the ways you can use Asperum, sampling it at different ages: 5, 10, 18 and 35 years, paired with typical cheeses, with chocolate, water and Rosicrucian wines. And at the end of the tasting, a gift as you take this gastronomic treasure home!

What are you waiting for?