We at Ferrin have been producing wine for three generations and whilst our main commitment is to
creating some of the best wines, our greatest satisfaction comes from those who know and love them.
For us sustainability is a basic requirement. Our “eco-friendly journey” began in 1997 with eco-compatible
cultivation of the vineyards, and our journey continues as we seek ever more ways to improve sustainability
by reducing the use of pesticides and herbicides, as well as reducing water consumption and electricity -
thanks to our solar panels. We have much more to share and it would be our pleasure to tell you the whole
story!
To satisfy even the most demanding of tastes, we have expanded our range. Today we are proud to present
you with 14 types of still wine: 6 whites, 8 reds, plus 3 types of sparkling wine. Our flagship red is
undoubtedly ROSSO MAJON, a pure Refosco, perfect for matching with red meat or game. As for our
whites, I simply cannot decide – Pinot Grigio, Chardonnay, Friulano – the choice is yours!
For nature lovers, just a short distance away is the splendid and unspoiled landscape of the Tagliamento,
one of Europe’s biggest natural rivers, (never touched by man) easily reached by bike or on foot and indeed
it will be our pleasure to show you around!
The area has much to offer – traditional architecture of the Camino al Tagliamento, old mills (some which
have been converted into restaurants) and the splendid Villa Manin in Passariano di Codroipo. Our doors
are also open to campers, hospitality in our vineyards and tasting room.
Warmth and hospitality are a fundamental part of this wonderful profession which is why our guests are
always welcomed with open arms!